Librarika: New Arrivals

New Arrivals

Page 1 of 10

	Title	Authors/Editors	Publisher	Type	Copies
	Meat Dishes (Essential Cooking Series) ISBN 13: 9781741219395 Call No: Circ. 642 H59 2009		Hinkler Books	Books	1
	A guide to meal management and table services Edition: Revised Edition Year: 2010 ISBN: 971233905 Call No: Fil. 642 N16 2010	Narvaez-Soriano	Rex Bookstore, Inc.	Books	1
	The waiter's handbook Edition: 4th Ed. Year: 2010 ISBN 13: 9789810697600 Call No: Circ. 642.6 B81 2010	Brown Hepner	Pearson Education South Asia Pte. Ltd.,	Books	1
	Food production management Year: 2007 ISBN 13: 9789710445158 Call No: Fil 641.5 B734 2007	Samson, Borja	Mindshapers Co., Inc.	Books	2
	The food and cooking of turkey ISBN: 0754817636 ISBN 13: 9780754817635 Call No: Circ. 641.5956 B29 2007	Basan	Lorenz Books	Books	1
	The essential rice cookbook Year: 2004 ISBN: 1740455401 ISBN 13: 9781740455404 Call No: Circ. 641.35 H23 2004	Harpham	Murdoch Books Pty Limited	Books	1
	The waiter's handbook Edition: 3rd Edition Year: 2005 ISBN: 9812471669 Call No: Fil. 642 B81 2005	Brown	Pearson Education South Asia Pte. Ltd.,	Books	2
	Researching and writing dissertations in hospitality and tourism Year: 1998 ISBN 13: 9781861520463 Call No: Circ. 001.4 C54 1998	Mona Riley Mitchell Wilkie Wood	International Thomson Business Press	Books	1
	Worldwide destinations : the geography of travel and tourism Edition: 3rd Edition Year: 2001 ISBN: 0750642319 Call No: Circ. 338.4791 B64 2001	Boniface Cooper	Butterworths	Books	1
	Food preparation and cooking : levels 1 and 2 Year: 2000 ISBN 13: 9789812405685 Call No: Circ. 641.5 H334 2000	Hayter	Thomson Learning	Books	2

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